Chicken Pesto Pizza
Ingredients
- 1 pound pizza dough
- 1/2 cup pesto sauce
- 2 cups chicken cooked and shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes sliced
- 1/4 cup red onions sliced
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (230°C).
- Roll out the pizza dough on a lightly floured surface to your desired thickness.
- Spread the pesto sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded chicken over the pesto sauce.
- Top with mozzarella cheese, sliced cherry tomatoes, and red onions.
- Season with salt and pepper to taste.
- Place the pizza on a baking sheet or pizza stone and bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes.
- Garnish with fresh basil leaves before serving.
- Slice and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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