Chicken Pesto Pizza

Chicken Pesto Pizza

Chicken Pesto Pizza is a delicious pizza topped with tender pieces of chicken, flavorful pesto sauce, and usually some combination of cheese, tomatoes, and other toppings. It’s a tasty and popular choice for pizza lovers looking for a unique and savory flavor combination.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Lunch
Servings 4 servings
Calories 749 kcal

Ingredients
  

All

Instructions
 

  • Preheat your oven to 450°F (230°C).
  • Roll out the pizza dough on a lightly floured surface to your desired thickness.
  • Spread the pesto sauce evenly over the dough, leaving a small border around the edges.
  • Sprinkle the shredded chicken over the pesto sauce.
  • Top with mozzarella cheese, sliced cherry tomatoes, and red onions.
  • Season with salt and pepper to taste.
  • Place the pizza on a baking sheet or pizza stone and bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • Remove the pizza from the oven and let it cool for a few minutes.
  • Garnish with fresh basil leaves before serving.
  • Slice and enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 749kcal (37%)Carbohydrates: 59g (20%)Protein: 36g (72%)Fat: 41g (63%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 141mg (47%)Sodium: 1379mg (60%)Potassium: 319mg (9%)Fiber: 2g (8%)Sugar: 9g (10%)Vitamin A: 998IU (20%)Vitamin C: 5mg (6%)Calcium: 205mg (21%)Iron: 4mg (22%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken
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