MenuCulture Menu, Recent Posts
Chicken Fried Steak Sandwich
Chicken Fried Steak Sandwich
Chicken Fried Steak Sandwich is a delicious dish typically made with a breaded and fried tenderized steak served on a bun with toppings like lettuce, tomato, and mayonnaise. It’s a tasty and satisfying meal that combines the flavors of crispy fried coating and tender steak.
Ingredients
- 4 cube steaks
- 1 cup all-purpose flour
- 2 eggs beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Vegetable oil for frying
- 4 sandwich buns
Toppings:
- Lettuce
- tomato
- mayonnaise and any other desired toppings
Instructions
- Season the cube steaks with salt, pepper, garlic powder, and paprika.
- Dredge each steak in flour, dip in beaten eggs, and coat with breadcrumbs.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the breaded steaks for about 4-5 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
- Toast the sandwich buns lightly in a separate pan.
- Assemble the sandwiches by placing a fried steak on each bun, then topping with lettuce, tomato, mayonnaise, or any other desired toppings.
- Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 692kcal (35%)Carbohydrates: 65g (22%)Protein: 49g (98%)Fat: 24g (37%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 204mg (68%)Sodium: 554mg (24%)Potassium: 736mg (21%)Fiber: 3g (13%)Sugar: 2g (2%)Vitamin A: 157IU (3%)Vitamin C: 2mg (2%)Calcium: 138mg (14%)Iron: 7mg (39%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.
Reels