Chicken Fried Steak Sandwich
Chicken Fried Steak Sandwich is a delicious dish typically made with a breaded and fried tenderized steak served on a bun with toppings like lettuce, tomato, and mayonnaise. It's a tasty and satisfying meal that combines the flavors of crispy fried coating and tender steak.
Ingredients
- 4 cube steaks
- 1 cup all-purpose flour
- 2 eggs beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Vegetable oil for frying
- 4 sandwich buns
Toppings:
- Lettuce
- tomato
- mayonnaise and any other desired toppings
Instructions
- Season the cube steaks with salt, pepper, garlic powder, and paprika.
- Dredge each steak in flour, dip in beaten eggs, and coat with breadcrumbs.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the breaded steaks for about 4-5 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
- Toast the sandwich buns lightly in a separate pan.
- Assemble the sandwiches by placing a fried steak on each bun, then topping with lettuce, tomato, mayonnaise, or any other desired toppings.
- Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 692kcal (35%)Carbohydrates: 65g (22%)Protein: 49g (98%)Fat: 24g (37%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 204mg (68%)Sodium: 554mg (24%)Potassium: 736mg (21%)Fiber: 3g (13%)Sugar: 2g (2%)Vitamin A: 157IU (3%)Vitamin C: 2mg (2%)Calcium: 138mg (14%)Iron: 7mg (39%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
