Chicken Fried Steak Sandwich
Chicken Fried Steak Sandwich is a delicious dish typically made with a breaded and fried tenderized steak served on a bun with toppings like lettuce, tomato, and mayonnaise. It's a tasty and satisfying meal that combines the flavors of crispy fried coating and tender steak.
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
Servings 4 servings
Calories 692 kcal
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Season the cube steaks with salt, pepper, garlic powder, and paprika.
Dredge each steak in flour, dip in beaten eggs, and coat with breadcrumbs.
Heat vegetable oil in a large skillet over medium-high heat.
Fry the breaded steaks for about 4-5 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
Toast the sandwich buns lightly in a separate pan.
Assemble the sandwiches by placing a fried steak on each bun, then topping with lettuce, tomato, mayonnaise, or any other desired toppings.
Serve hot and enjoy!
Some parts of recipe maybe AI-generated.
Calories: 692 kcal (35%) Carbohydrates: 65 g (22%) Protein: 49 g (98%) Fat: 24 g (37%) Saturated Fat: 9 g (56%) Polyunsaturated Fat: 3 g Monounsaturated Fat: 10 g Trans Fat: 0.01 g Cholesterol: 204 mg (68%) Sodium: 554 mg (24%) Potassium: 736 mg (21%) Fiber: 3 g (13%) Sugar: 2 g (2%) Vitamin A: 157 IU (3%) Vitamin C: 2 mg (2%) Calcium: 138 mg (14%) Iron: 7 mg (39%)