Name: Chicken and dumplings
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 lb chicken breasts (boneless, skinless or thighs, cut into bite-sized pieces); 4 cups chicken broth; 1 cup carrots (chopped); 1 cup celery (chopped); 1 cup onion (chopped); 2 cloves garlic (minced); 1 teaspoon dried thyme; Salt and pepper (to taste); 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk; 2 tablespoons fresh parsley (chopped, (optional, for garnish))

Chicken and dumplings

Chicken and dumplings is a classic comfort food dish that typically consists of pieces of chicken simmered in a thick broth or gravy with vegetables like carrots, celery, and onions. The dish is then topped with fluffy dumplings made from a simple mixture of flour, baking powder, and milk or buttermilk.

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Prep Time 20

Cook Time 40

Total Time 1

Course Lunch

Cuisine International

Servings servings

Calories 313 kcal

Ingredients

1 lb chicken breasts boneless, skinless or thighs, cut into bite-sized pieces
4 cups chicken broth
1 cup carrots chopped
1 cup celery chopped
1 cup onion chopped
2 cloves garlic minced
1 teaspoon dried thyme
Salt and pepper to taste
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons fresh parsley chopped, (optional, for garnish)

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Instructions

In a large pot, combine the chicken, chicken broth, carrots, celery, onion, garlic, thyme, salt, and pepper. Bring to a simmer over medium heat and cook for about 20 minutes, or until the chicken is cooked through and the vegetables are tender.
In a medium bowl, whisk together the flour, baking powder, and salt. Slowly add the milk, stirring until a soft dough forms.
Drop tablespoon-sized portions of the dough into the simmering broth. Cover and cook for 10 minutes, or until the dumplings are cooked through.
Taste and adjust the seasoning as needed. Serve the chicken and dumplings hot, garnished with chopped parsley if desired.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 313kcal (16%)Carbohydrates: 35g (12%)Protein: 31g (62%)Fat: 5g (8%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 81mg (27%)Sodium: 1511mg (66%)Potassium: 787mg (22%)Fiber: 3g (13%)Sugar: 6g (7%)Vitamin A: 5726IU (115%)Vitamin C: 10mg (12%)Calcium: 186mg (19%)Iron: 3mg (17%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken

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Chicken and dumplings