Tasty Turkey and Sun-Dried Tomato Pinwheels
Ingredients
- 6 oz. cream cheese softened at room temperature
- 1/4 cup sour cream
- 1/2 cup sun-dried tomatoes chopped
- 1 red bell pepper seeded and finely diced
- 2 scallions finely diced
- 1/4 cup fresh basil leaves thinly sliced
- 2 burrito-sized tortillas
- 8 turkey deli slices
- Sea salt and black pepper to taste
Instructions
- In a medium bowl, combine cream cheese, sour cream, sun-dried tomatoes, bell pepper, scallions, and basil. Season to taste with salt and pepper. Mix well.
- Divide cream cheese mixture in half. Using an offset spatula spread one-half of the cream cheese mixture over tortilla. Top with one half of the turkey slices, slightly overlapping as needed.
- Starting at the bottom edge, tightly roll up like a jelly roll.
- Repeat with the second tortilla.
- Wrap the tortillas in parchment paper or plastic wrap and place in the refrigerator for at least 30 minutes or up to 24 hours.
- When ready to serve, slice into pinwheels and serve immediately or pack into a plastic storage container in a single layer for a picnic.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.



