Tasty Turkey and Sun-Dried Tomato Pinwheels
These delightful Turkey and Sun-Dried Tomato Pinwheels are not only a breeze to whip up but also make a stunning addition to any platter. Perfect for picnics or parties, they are sure to become instant favorites. Get creative and customize them with your preferred fillings or ingredients you have available. Let your imagination run wild and see what delicious combinations you can come up with!
Ingredients
- 6 oz. cream cheese softened at room temperature
- 1/4 cup sour cream
- 1/2 cup sun-dried tomatoes chopped
- 1 red bell pepper seeded and finely diced
- 2 scallions finely diced
- 1/4 cup fresh basil leaves thinly sliced
- 2 burrito-sized tortillas
- 8 turkey deli slices
- Sea salt and black pepper to taste
Instructions
- In a medium bowl, combine cream cheese, sour cream, sun-dried tomatoes, bell pepper, scallions, and basil. Season to taste with salt and pepper. Mix well.
- Divide cream cheese mixture in half. Using an offset spatula spread one-half of the cream cheese mixture over tortilla. Top with one half of the turkey slices, slightly overlapping as needed.
- Starting at the bottom edge, tightly roll up like a jelly roll.
- Repeat with the second tortilla.
- Wrap the tortillas in parchment paper or plastic wrap and place in the refrigerator for at least 30 minutes or up to 24 hours.
- When ready to serve, slice into pinwheels and serve immediately or pack into a plastic storage container in a single layer for a picnic.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 250kcal (13%)Carbohydrates: 14g (5%)Protein: 9g (18%)Fat: 19g (29%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 64mg (21%)Sodium: 388mg (17%)Potassium: 726mg (21%)Fiber: 2g (8%)Sugar: 9g (10%)Vitamin A: 1851IU (37%)Vitamin C: 45mg (55%)Calcium: 84mg (8%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
