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Beef olives
Beef olives
Beef olives is a dish made by rolling thinly sliced beef around a filling, typically a mixture of breadcrumbs, onion, and herbs, before cooking them in a flavorful sauce.
Ingredients
- 4 slices beef thin, (about 1/4 inch thick)
- 1 cup breadcrumbs
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 tablespoon fresh parsley chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 can diced tomatoes
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- Toothpicks
Instructions
- In a bowl, mix together breadcrumbs, onion, garlic, parsley, salt, and pepper to create the filling.
- Lay out the beef slices and place a spoonful of the filling on each slice. Roll up the beef slices and secure with toothpicks.
- In a large skillet, heat olive oil over medium heat. Brown the beef olives on all sides, about 2-3 minutes per side.
- Add diced tomatoes, beef broth, Worcestershire sauce, and paprika to the skillet. Bring to a simmer and cover. Cook for about 45 minutes, until the beef is tender.
- Remove toothpicks before serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 160kcal (8%)Carbohydrates: 18g (6%)Protein: 4g (8%)Fat: 8g (12%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 1mgSodium: 366mg (16%)Potassium: 324mg (9%)Fiber: 2g (8%)Sugar: 5g (6%)Vitamin A: 245IU (5%)Vitamin C: 15mg (18%)Calcium: 75mg (8%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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