Goan Ros Omelette
Ingredients
- 8 eggs
- 2 large onions finely chopped
- 2 large tomatoes chopped
- 2 green chilies finely chopped
- 1/2 cup grated coconut
- 1 tablespoon tamarind paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 2-3 curry leaves
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves for garnish
Instructions
- In a bowl, beat the eggs and season with salt and turmeric powder. Heat a non-stick pan and make four omelettes using the beaten eggs. Set aside.
- In a separate pan, heat oil and add cumin seeds and mustard seeds. Let them splutter.
- Add chopped onions, green chilies, and curry leaves. Saute until the onions turn translucent.
- Add chopped tomatoes and cook until they are soft and mushy.
- Stir in red chili powder and tamarind paste. Mix well.
- Add grated coconut and stir to combine. Pour in a cup of water and bring it to a simmer.
- Gently place the omelettes in the gravy and let them simmer for a few minutes, allowing the flavors to meld together.
- Garnish with freshly chopped coriander leaves.
- Serve hot with steamed rice or bread.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.



