Name: Irish Beef and Stout Stew
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Ingredients: 1.5 pounds stewing beef (cut into chunks); 2 tablespoons vegetable oil; 1 large onion (chopped); 2 cloves garlic (minced); 2 carrots (peeled and chopped); 2 celery stalks (chopped); 2 tablespoons all-purpose flour; 1 can stout beer (14.9 oz); 2 cups beef broth; 2 bay leaves; 2 sprigs fresh thyme; 2 large potatoes (peeled and diced); 1 cup green peas (frozen or can (drained), optional); Salt and pepper (to taste); fresh parsley (chopped for garnish)

Irish Beef and Stout Stew

Irish Beef and Stout Stew is a traditional hearty stew made with tender chunks of beef, carrots, potatoes, onions, and a rich broth flavored with stout beer.

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Prep Time 30

Cook Time 2 30

Total Time 3

Course Dinner

Cuisine European, Irish

Servings servings

Calories 596 kcal

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Ingredients

1.5 pounds stewing beef cut into chunks
2 tablespoons vegetable oil
1 large onion chopped
2 cloves garlic minced
2 carrots peeled and chopped
2 celery stalks chopped
2 tablespoons all-purpose flour
1 can stout beer 14.9 oz
2 cups beef broth
2 bay leaves
2 sprigs fresh thyme
2 large potatoes peeled and diced
1 cup green peas frozen or can (drained), optional
Salt and pepper to taste
fresh parsley chopped for garnish

Instructions

In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef chunks and brown on all sides. Remove the beef from the pot and set aside.
Add the chopped onion, garlic, carrots, and celery to the pot. Cook until the vegetables are softened, about 5 minutes.
Sprinkle the flour over the vegetables and stir to coat. Cook for an additional 1-2 minutes.
Pour in the stout beer and beef broth, stirring to deglaze the bottom of the pot. Add the bay leaves and thyme sprigs.
Return the browned beef to the pot. Bring the stew to a simmer, then cover and cook over low heat for 1.5 to 2 hours, or until the beef is tender.
Add the diced potatoes to the stew and continue to cook until the potatoes are cooked through, about 30 minutes. Add green peas if using.
Season with salt and pepper to taste. Remove the bay leaves and thyme sprigs.
Serve the Irish Beef and Stout Stew hot, garnished with chopped fresh parsley if desired. Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 596kcal (30%)Carbohydrates: 34g (11%)Protein: 36g (72%)Fat: 35g (54%)Saturated Fat: 13g (81%)Polyunsaturated Fat: 1gMonounsaturated Fat: 15gTrans Fat: 2gCholesterol: 121mg (40%)Sodium: 593mg (26%)Potassium: 1.232mgFiber: 6g (25%)Sugar: 6g (7%)Vitamin A: 5.411IUVitamin C: 41mg (50%)Calcium: 85mg (9%)Iron: 5mg (28%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef

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Irish Beef and Stout Stew