Sweet Cured Bacon Hash with Cabbage
Shop ingredient links on Amazon.com
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Ingredients
- 8 slices sweet cured bacon chopped
- 4 cups shredded cabbage
- 2 large potatoes peeled and diced
- 1 onion diced
- 2 cloves garlic minced
- Salt and pepper to taste
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 2 tablespoons vegetable oil
- fresh parsley chopped for garnish (optional)
Instructions
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon drippings in the pan.
- Add the diced potatoes to the skillet and cook until they start to brown, stirring occasionally.
- Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
- Stir in the shredded cabbage and cook until it wilts and becomes tender.
- Season the mixture with salt, pepper, paprika, and dried thyme, adjusting the seasoning to taste.
- Add the cooked bacon back to the skillet and stir to combine all the ingredients.
- Cook for an additional 5-7 minutes to allow the flavors to meld together.
- Serve the Sweet Cured Bacon Hash with Cabbage hot, garnished with chopped fresh parsley if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.