Sweet Cured Bacon Hash with Cabbage
Sweet Cured Bacon Hash with Cabbage is a delicious dish that combines crispy bacon, potatoes, onions, and cabbage cooked together to create a hearty and flavorful meal. The sweetness from the cured bacon adds a unique twist to the traditional hash recipe, making it a popular choice for breakfast or brunch.
Ingredients
- 8 slices sweet cured bacon chopped
- 4 cups shredded cabbage
- 2 large potatoes peeled and diced
- 1 onion diced
- 2 cloves garlic minced
- Salt and pepper to taste
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 2 tablespoons vegetable oil
- fresh parsley chopped for garnish (optional)
Instructions
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon drippings in the pan.
- Add the diced potatoes to the skillet and cook until they start to brown, stirring occasionally.
- Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
- Stir in the shredded cabbage and cook until it wilts and becomes tender.
- Season the mixture with salt, pepper, paprika, and dried thyme, adjusting the seasoning to taste.
- Add the cooked bacon back to the skillet and stir to combine all the ingredients.
- Cook for an additional 5-7 minutes to allow the flavors to meld together.
- Serve the Sweet Cured Bacon Hash with Cabbage hot, garnished with chopped fresh parsley if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 297kcal (15%)Carbohydrates: 26g (9%)Protein: 9g (18%)Fat: 18g (28%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 29mg (10%)Sodium: 312mg (14%)Potassium: 704mg (20%)Fiber: 5g (21%)Sugar: 4g (4%)Vitamin A: 131IU (3%)Vitamin C: 51mg (62%)Calcium: 54mg (5%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
