Name: Smoked beef brisket
Prep time: 20 min
Cook time: 450 min
Total time: 470 min
Ingredients: 4-5 lbs beef brisket; 2 tbsps kosher salt; 1 tbsp black pepper; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp paprika; 1 tbsp brown sugar; 2 cups wood chips ((hickory or oak))

Smoked beef brisket

Smoked beef brisket is a delicious cut of beef that is cooked low and slow in a smoker, resulting in a tender, flavorful dish. It’s a popular barbecue favorite known for its rich, smoky flavor and juicy meat.

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Prep Time 20

Cook Time 7 30

Total Time 7 50

Course Dinner, Lunch

Cuisine International

Servings servings

Calories 731 kcal

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Ingredients

4-5 lbs beef brisket
2 tbsps kosher salt
1 tbsp black pepper
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp paprika
1 tbsp brown sugar
2 cups wood chips (hickory or oak)

Instructions

Preheat your smoker to 225°F (107°C) and soak the wood chips in water for at least 30 minutes.
Trim excess fat from the brisket, leaving about 1/4 inch of fat on the surface.
In a small bowl, mix together salt, pepper, garlic powder, onion powder, paprika, and brown sugar to make a rub.
Rub the spice mixture all over the brisket, making sure to coat it evenly.
Place the brisket in the smoker and add the soaked wood chips to create smoke.
Smoke the brisket for about 1.5 hours per pound, or until the internal temperature reaches 195-205°F (90-96°C).
Remove the brisket from the smoker and let it rest for at least 30 minutes before slicing against the grain.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Notes

The cook time for smoked beef brisket can vary depending on the size of the brisket and the temperature of your smoker, but as a general guideline, you can expect it to take about 1.5 hours per pound at a smoker temperature of 225°F (107°C). So, for a 4-5 lb brisket, the cook time could range from 6 to 7.5 hours.

Nutrition

Calories: 731kcal (37%)Carbohydrates: 7g (2%)Protein: 95g (190%)Fat: 34g (52%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 1gMonounsaturated Fat: 16gCholesterol: 281mg (94%)Sodium: 3.85mgPotassium: 1.568mgFiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 81IU (2%)Vitamin C: 3mg (4%)Calcium: 42mg (4%)Iron: 9mg (50%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef

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Smoked beef brisket