Pulled Pork Hash with Cabbage
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Ingredients
- 2 cups cooked pulled pork
- 4 cups shredded cabbage
- 2 large potatoes diced
- 1 onion diced
- 2 cloves garlic minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- fresh herbs chopped, for garnish, optional
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced potatoes and cook until they start to brown, about 8-10 minutes.
- Add the diced onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the shredded cabbage and cooked pulled pork. Season with salt and pepper.
- Cook for an additional 10-15 minutes, stirring occasionally, until everything is heated through and the cabbage is tender.
- Taste and adjust seasoning as needed.
- Serve the Pulled Pork Hash hot, garnished with chopped fresh herbs if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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