Pulled Pork Hash with Cabbage
Pulled Pork Hash with Cabbage is a delicious dish made with shredded cooked pork, potatoes, onions, and cabbage all cooked together in a skillet until crispy and flavorful. It's a comforting and hearty meal that's perfect for breakfast or brunch.
Ingredients
- 2 cups cooked pulled pork
- 4 cups shredded cabbage
- 2 large potatoes diced
- 1 onion diced
- 2 cloves garlic minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- fresh herbs chopped, for garnish, optional
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced potatoes and cook until they start to brown, about 8-10 minutes.
- Add the diced onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the shredded cabbage and cooked pulled pork. Season with salt and pepper.
- Cook for an additional 10-15 minutes, stirring occasionally, until everything is heated through and the cabbage is tender.
- Taste and adjust seasoning as needed.
- Serve the Pulled Pork Hash hot, garnished with chopped fresh herbs if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 393kcal (20%)Carbohydrates: 47g (16%)Protein: 18g (36%)Fat: 16g (25%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 51mg (17%)Sodium: 726mg (32%)Potassium: 614mg (18%)Fiber: 5g (21%)Sugar: 21g (23%)Vitamin A: 249IU (5%)Vitamin C: 51mg (62%)Calcium: 109mg (11%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
