Mechado
Mechado is a traditional Filipino dish that consists of beef chunks braised in a flavorful tomato-based sauce with onions, garlic, and other seasonings. It’s a delicious and comforting dish that is often served with rice.
Ingredients
Method
- In a large pot, heat some oil over medium heat. Sauté the onions and garlic until fragrant.
- Add the beef chunks and brown on all sides.
- Pour in the crushed tomatoes, beef broth, soy sauce, vinegar, bay leaf, salt, and pepper. Stir to combine.
- Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 1.5 to 2 hours or until the beef is tender.
- If using potatoes and carrots, add them to the pot about 30 minutes before the Mechado is done cooking.
- Adjust the seasoning if needed. Remove the bay leaf before serving.
- Serve hot over steamed rice and enjoy!
Nutrition
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