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Artichoke ‘Sausage’ Panini with Roasted Red Peppers
Artichoke ‘Sausage’ Panini with Roasted Red Peppers
The Artichoke ‘Sausage’ Panini with Roasted Red Peppers is a delicious plant-based sandwich that features artichoke sausage, roasted red peppers, and other flavorful ingredients pressed between two slices of bread. It’s a flavorful and satisfying option for a meatless meal or snack.
Ingredients
Method
- Preheat a panini press or grill pan over medium heat.
- In a small bowl, mix together the olive oil, minced garlic, salt, and pepper.
- Brush the olive oil mixture onto one side of each slice of bread.
- Cook the artichoke sausage links in a pan or grill until browned and cooked through.
- Assemble the sandwiches by spreading vegan mayonnaise on the inside of each slice of bread.
- Place a cooked artichoke sausage link on the bottom slice of bread.
- Top with roasted red peppers and vegan cheese if desired.
- Place the other slice of bread on top to create a sandwich.
- Place the sandwiches on the panini press or grill pan and cook until the bread is toasted and the ingredients are heated through.
- Serve hot and enjoy!
Nutrition
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