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Artichoke ‘Sausage’ Panini with Roasted Red Peppers
Artichoke ‘Sausage’ Panini with Roasted Red Peppers
The Artichoke ‘Sausage’ Panini with Roasted Red Peppers is a delicious plant-based sandwich that features artichoke sausage, roasted red peppers, and other flavorful ingredients pressed between two slices of bread. It’s a flavorful and satisfying option for a meatless meal or snack.
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Ingredients
- 4 artichoke sausage links
- 1 cup roasted red peppers sliced
- 8 slices bread (ciabatta or focaccia works well)
- 1/2 cup vegan mayonnaise
- 1/4 cup olive oil
- 2 cloves garlic minced
- Salt and pepper to taste
- Vegan cheese (optional)
Instructions
- Preheat a panini press or grill pan over medium heat.
- In a small bowl, mix together the olive oil, minced garlic, salt, and pepper.
- Brush the olive oil mixture onto one side of each slice of bread.
- Cook the artichoke sausage links in a pan or grill until browned and cooked through.
- Assemble the sandwiches by spreading vegan mayonnaise on the inside of each slice of bread.
- Place a cooked artichoke sausage link on the bottom slice of bread.
- Top with roasted red peppers and vegan cheese if desired.
- Place the other slice of bread on top to create a sandwich.
- Place the sandwiches on the panini press or grill pan and cook until the bread is toasted and the ingredients are heated through.
- Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 522kcal (26%)Carbohydrates: 44g (15%)Protein: 11g (22%)Fat: 34g (52%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.01gSodium: 1.025mgPotassium: 610mg (17%)Fiber: 10g (42%)Sugar: 4g (4%)Vitamin A: 200IU (4%)Vitamin C: 32mg (39%)Calcium: 144mg (14%)Iron: 4mg (22%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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