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Shrimp and artichoke
Shrimp and artichoke
Shrimp and artichoke is a delicious dish that combines succulent shrimp with tender artichoke hearts. It’s a popular seafood dish that is often served with a creamy sauce or a flavorful marinade.
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Ingredients
- 1 pound shrimp peeled and deveined
- 1 can artichoke hearts drained and quartered
- 2 cloves garlic minced
- 1/4 cup white wine
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
- Add the quartered artichoke hearts to the skillet and stir to combine with the shrimp.
- Pour in the white wine and chicken broth, and bring the mixture to a simmer. Let it cook for about 5 minutes to allow the flavors to meld.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve the shrimp and artichoke hot, garnished with chopped fresh parsley.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 85kcal (4%)Carbohydrates: 4g (1%)Protein: 1g (2%)Fat: 6g (9%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 18mg (6%)Sodium: 343mg (15%)Potassium: 46mg (1%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 232IU (5%)Vitamin C: 1mg (1%)Calcium: 24mg (2%)Iron: 0.1mg (1%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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