Filipino bola-bola
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Ingredients
- 1 lb ground pork
- 1 small onion minced
- 2 cloves garlic minced
- 1/4 cup breadcrumbs
- 1 egg
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking oil for frying
Instructions
- In a mixing bowl, combine the ground pork, minced onion, garlic, breadcrumbs, egg, soy sauce, salt, and pepper. Mix everything together until well combined.
- Shape the mixture into small meatballs, about 1-inch in size.
- Heat some cooking oil in a pan over medium heat.
- Fry the meatballs in batches until they are golden brown and cooked through, about 8-10 minutes.
- Once cooked, remove the meatballs from the pan and place them on a plate lined with paper towels to drain excess oil.
- Serve the bola-bola hot as a side dish or add them to your favorite Filipino dish.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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