Möhren Couscous Bratlinge
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Ingredients
- 1 cup couscous
- 2 cups water
- 2 large carrots grated
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
Instructions
- In a medium saucepan, bring the water to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for about 5 minutes until the couscous has absorbed all the water.
- In a large mixing bowl, combine the cooked couscous, grated carrots, chopped onion, minced garlic, cumin, paprika, salt, and pepper. Mix well.
- Add the breadcrumbs and Parmesan cheese to the mixture and stir until everything is evenly combined.
- Shape the mixture into small patties or balls and place them on a baking sheet lined with parchment paper.
- Heat the olive oil in a large skillet over medium heat. Add the patties and cook for about 3-4 minutes on each side until golden brown and crispy.
- Serve the Möhren Couscous Bratlinge hot with a side salad or your favorite dipping sauce. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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