Möhren Couscous Bratlinge

Möhren Couscous Bratlinge

Möhren Couscous Bratlinge are delicious carrot and couscous patties that are typically pan-fried until crispy on the outside. They are a popular vegetarian dish in German cuisine and are perfect for a light and flavorful meal.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Snack
Cuisine European, German
Servings 4 servings
Calories 292 kcal
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Ingredients
  

Instructions
 

  • In a medium saucepan, bring the water to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for about 5 minutes until the couscous has absorbed all the water.
  • In a large mixing bowl, combine the cooked couscous, grated carrots, chopped onion, minced garlic, cumin, paprika, salt, and pepper. Mix well.
  • Add the breadcrumbs and Parmesan cheese to the mixture and stir until everything is evenly combined.
  • Shape the mixture into small patties or balls and place them on a baking sheet lined with parchment paper.
  • Heat the olive oil in a large skillet over medium heat. Add the patties and cook for about 3-4 minutes on each side until golden brown and crispy.
  • Serve the Möhren Couscous Bratlinge hot with a side salad or your favorite dipping sauce. Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 292kcal (15%)Carbohydrates: 43g (14%)Protein: 9g (18%)Fat: 9g (14%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mg (2%)Sodium: 170mg (7%)Potassium: 240mg (7%)Fiber: 4g (17%)Sugar: 3g (3%)Vitamin A: 5.173IUVitamin C: 5mg (6%)Calcium: 98mg (10%)Iron: 1mg (6%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword vegetarian
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