Name: Curry beef and bean thread soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb beef ((such as sirloin or flank steak), thinly sliced); 1 onion (sliced); 2 cloves garlic (minced); 1 red bell pepper (sliced); 1 carrot (julienned); 4 cups beef broth (or vegetable broth); 2 tablespoons curry powder; 1 can coconut milk (14 oz); 4 oz bean thread noodles ((glass noodles)); Salt and pepper (to taste); cilantro (chopped, for garnish)

Curry beef and bean thread soup

Curry beef and bean thread soup is a delicious and comforting dish that combines tender beef, aromatic curry spices, bean thread noodles (also known as glass noodles or cellophane noodles), and various vegetables like bell peppers, carrots, and onions. The curry adds a rich and fragrant flavor to the dish, making it a popular choice for those who enjoy warming and flavorful soups.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 4 servings

Course: Lunch

Cuisine: Asian

Ingredients Method

Ingredients

1 lb beef (such as sirloin or flank steak), thinly sliced
1 onion sliced
2 cloves garlic minced
1 red bell pepper sliced
1 carrot julienned
4 cups beef broth or vegetable broth
2 tablespoons curry powder
1 can coconut milk 14 oz
4 oz bean thread noodles (glass noodles)
Salt and pepper to taste
cilantro chopped, for garnish

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Method

In a large pot, heat some oil over medium-high heat. Add the sliced beef and cook until browned. Remove the beef from the pot and set aside.
In the same pot, add the onion, garlic, bell pepper, and carrot. Cook until the vegetables are softened, about 5 minutes.
Add the curry powder to the pot and stir to coat the vegetables.
Pour in the beef or vegetable broth and coconut milk. Bring the mixture to a simmer.
Add the bean thread noodles to the pot and cook for about 5 minutes, or until the noodles are tender.
Return the cooked beef to the pot and season with salt and pepper to taste.
Serve the soup hot, garnished with chopped cilantro.
Enjoy!

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Curry beef and bean thread soup