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Curry beef and bean thread soup

Curry beef and bean thread soup is a delicious and comforting dish that combines tender beef, aromatic curry spices, bean thread noodles (also known as glass noodles or cellophane noodles), and various vegetables like bell peppers, carrots, and onions. The curry adds a rich and fragrant flavor to the dish, making it a popular choice for those who enjoy warming and flavorful soups.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Asian
Ingredients Method

Ingredients
  

  • 1 lb beef (such as sirloin or flank steak), thinly sliced
  • 1 onion sliced
  • 2 cloves garlic minced
  • 1 red bell pepper sliced
  • 1 carrot julienned
  • 4 cups beef broth or vegetable broth
  • 2 tablespoons curry powder
  • 1 can coconut milk 14 oz
  • 4 oz bean thread noodles (glass noodles)
  • Salt and pepper to taste
  • cilantro chopped, for garnish

Method
 

  1. In a large pot, heat some oil over medium-high heat. Add the sliced beef and cook until browned. Remove the beef from the pot and set aside.
  2. In the same pot, add the onion, garlic, bell pepper, and carrot. Cook until the vegetables are softened, about 5 minutes.
  3. Add the curry powder to the pot and stir to coat the vegetables.
  4. Pour in the beef or vegetable broth and coconut milk. Bring the mixture to a simmer.
  5. Add the bean thread noodles to the pot and cook for about 5 minutes, or until the noodles are tender.
  6. Return the cooked beef to the pot and season with salt and pepper to taste.
  7. Serve the soup hot, garnished with chopped cilantro.
  8. Enjoy!

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