Name: Crab and Artichoke Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 package cream cheese ((8 oz), softened); 1/2 cup mayonnaise; 1/2 cup sour cream; 1 cup lump crab meat ((fresh or canned)); 1 can artichoke hearts ((14 oz), drained and chopped); 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic (minced); 1 teaspoon Worcestershire sauce; 1/2 teaspoon hot sauce ((optional)); Salt and pepper (to taste); fresh parsley (chopped or green onions for garnish)

Crab and Artichoke Dip

Crab and Artichoke Dip is a delicious appetizer made with crab meat, artichoke hearts, cream cheese, mayonnaise, and various seasonings. It’s typically baked until bubbly and served hot with crackers or bread for dipping. It’s a popular dish for parties and gatherings because of its rich and creamy texture, combined with the flavors of the crab and artichoke.

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Prep Time 20

Cook Time 25

Total Time 45

Servings: 12 servings

Course: Appetizer

Cuisine: International

Calories: 211

Ingredients Method Nutrition

Ingredients

1 package cream cheese (8 oz), softened
1/2 cup mayonnaise
1/2 cup sour cream
1 cup lump crab meat (fresh or canned)
1 can artichoke hearts (14 oz), drained and chopped
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic minced
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce (optional)
Salt and pepper to taste
fresh parsley chopped or green onions for garnish

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Method

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, garlic, Worcestershire sauce, hot sauce, salt, and pepper. Mix until well combined.
Gently fold in the crab meat, chopped artichoke hearts, half of the mozzarella cheese, and half of the Parmesan cheese.
Transfer the mixture to a baking dish and spread it out evenly.
Sprinkle the remaining mozzarella and Parmesan cheeses on top.
Bake in the preheated oven for about 20-25 minutes or until the dip is bubbly and the cheese is melted and golden brown on top.
Remove from the oven and let it cool slightly before serving.
Garnish with chopped fresh parsley or green onions.
Serve the Crab and Artichoke Dip warm with crackers, bread, or vegetables for dipping.
Enjoy!

Nutrition

Calories: 211kcalCarbohydrates: 3gProtein: 8gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 45mgSodium: 455mgPotassium: 88mgFiber: 0.3gSugar: 1gVitamin A: 422IUVitamin C: 1mgCalcium: 121mgIron: 0.2mg

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Crab and Artichoke Dip