Crab and Artichoke Dip
Crab and Artichoke Dip is a delicious appetizer made with crab meat, artichoke hearts, cream cheese, mayonnaise, and various seasonings. It's typically baked until bubbly and served hot with crackers or bread for dipping. It's a popular dish for parties and gatherings because of its rich and creamy texture, combined with the flavors of the crab and artichoke.
Ingredients
- 1 package cream cheese (8 oz), softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup lump crab meat (fresh or canned)
- 1 can artichoke hearts (14 oz), drained and chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce (optional)
- Salt and pepper to taste
- fresh parsley chopped or green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, garlic, Worcestershire sauce, hot sauce, salt, and pepper. Mix until well combined.
- Gently fold in the crab meat, chopped artichoke hearts, half of the mozzarella cheese, and half of the Parmesan cheese.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the remaining mozzarella and Parmesan cheeses on top.
- Bake in the preheated oven for about 20-25 minutes or until the dip is bubbly and the cheese is melted and golden brown on top.
- Remove from the oven and let it cool slightly before serving.
- Garnish with chopped fresh parsley or green onions.
- Serve the Crab and Artichoke Dip warm with crackers, bread, or vegetables for dipping.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 211kcal (11%)Carbohydrates: 3g (1%)Protein: 8g (16%)Fat: 19g (29%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 45mg (15%)Sodium: 455mg (20%)Potassium: 88mg (3%)Fiber: 0.3g (1%)Sugar: 1g (1%)Vitamin A: 422IU (8%)Vitamin C: 1mg (1%)Calcium: 121mg (12%)Iron: 0.2mg (1%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
