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Kerala style potato fried curry
Kerala style potato fried curry
Kerala style potato fried curry is a delicious dish made with potatoes that are fried until crispy and then cooked in a flavorful blend of spices and coconut milk. It is a popular dish in Kerala, a state in southern India known for its vibrant and aromatic cuisine. The curry is typically served with rice or flatbread.
Ingredients
- 4 large potatoes peeled and cut into strips or cubes
- 1 onion finely chopped
- 2 tomatoes chopped
- 3-4 green chilies slit
- 1 inch ginger grated
- 3-4 cloves garlic minced
- 1 teaspoon mustard seeds
- 1 sprig curry leaves
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1 cup coconut milk
- Salt to taste
- Oil for frying
Instructions
- Heat oil in a pan and fry the potatoes until they are golden brown and crispy. Remove from the pan and set aside.
- In the same pan, add more oil if needed and temper mustard seeds until they pop. Add curry leaves and green chilies.
- Add chopped onions and sauté until they turn translucent. Add ginger and garlic and cook for another minute.
- Add chopped tomatoes and cook until they are soft and mushy.
- Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well and cook for a couple of minutes.
- Add the fried potatoes to the pan and mix them with the spice mixture.
- Pour in the coconut milk and allow the curry to simmer for 5-10 minutes until the flavors meld together and the potatoes are cooked through.
- Garnish with fresh coriander leaves and serve hot with rice or flatbread.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 437kcal (22%)Carbohydrates: 75g (25%)Protein: 10g (20%)Fat: 13g (20%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 155mg (7%)Potassium: 1.909mgFiber: 11g (46%)Sugar: 7g (8%)Vitamin A: 688IU (14%)Vitamin C: 99mg (120%)Calcium: 80mg (8%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
