Kerala style potato fried curry
Kerala style potato fried curry is a delicious dish made with potatoes that are fried until crispy and then cooked in a flavorful blend of spices and coconut milk. It is a popular dish in Kerala, a state in southern India known for its vibrant and aromatic cuisine. The curry is typically served with rice or flatbread.
Click below the individual ingredient link to shop on Amazon.
As an Amazon Associate, we may earn commissions from qualifying purchases.
As an Amazon Associate, we may earn commissions from qualifying purchases.
Ingredients
- 4 large potatoes peeled and cut into strips or cubes
- 1 onion finely chopped
- 2 tomatoes chopped
- 3-4 green chilies slit
- 1 inch ginger grated
- 3-4 cloves garlic minced
- 1 teaspoon mustard seeds
- 1 sprig curry leaves
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1 cup coconut milk
- Salt to taste
- Oil for frying
Instructions
- Heat oil in a pan and fry the potatoes until they are golden brown and crispy. Remove from the pan and set aside.
- In the same pan, add more oil if needed and temper mustard seeds until they pop. Add curry leaves and green chilies.
- Add chopped onions and sauté until they turn translucent. Add ginger and garlic and cook for another minute.
- Add chopped tomatoes and cook until they are soft and mushy.
- Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well and cook for a couple of minutes.
- Add the fried potatoes to the pan and mix them with the spice mixture.
- Pour in the coconut milk and allow the curry to simmer for 5-10 minutes until the flavors meld together and the potatoes are cooked through.
- Garnish with fresh coriander leaves and serve hot with rice or flatbread.
- Enjoy!
Disclaimer
Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.
Nutrition
Calories: 437kcal (22%)Carbohydrates: 75g (25%)Protein: 10g (20%)Fat: 13g (20%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 155mg (7%)Potassium: 1.909mgFiber: 11g (46%)Sugar: 7g (8%)Vitamin A: 688IU (14%)Vitamin C: 99mg (120%)Calcium: 80mg (8%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Promotions
Kitchenware
Map Recipe