MenuCulture Menu, Recent Posts
Curry chicken fried rice
Curry chicken fried rice
Curry chicken fried rice is a delicious and flavorful dish that combines tender pieces of chicken cooked in a fragrant curry sauce with fried rice.
Ingredients
- 2 cups cooked white rice
- 2 chicken breasts diced
- 2 tablespoons curry powder
- 1 onion diced
- 2 cloves garlic minced
- 1 bell pepper diced
- 1 cup frozen peas and carrots
- 2 eggs beaten
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a bowl, marinate the diced chicken breast with curry powder, salt, and pepper. Set aside for 15-20 minutes.
- Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through. Remove from the pan and set aside.
- In the same pan, add the remaining oil and sauté the onion, garlic, and bell pepper until they are softened.
- Push the vegetables to the side of the pan and add the beaten eggs. Scramble the eggs until cooked through.
- Add the cooked rice, peas, carrots, and soy sauce to the pan. Stir everything together until well combined.
- Add the cooked chicken back to the pan and mix well with the rice and vegetables.
- Taste and adjust seasoning with salt and pepper if needed.
- Serve the curry chicken fried rice hot, garnished with chopped green onions.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 320kcal (16%)Carbohydrates: 34g (11%)Protein: 33g (66%)Fat: 6g (9%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 154mg (51%)Sodium: 949mg (41%)Potassium: 728mg (21%)Fiber: 4g (17%)Sugar: 3g (3%)Vitamin A: 4.438IUVitamin C: 46mg (56%)Calcium: 63mg (6%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.