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Curry chicken fried rice
Curry chicken fried rice
Curry chicken fried rice is a delicious and flavorful dish that combines tender pieces of chicken cooked in a fragrant curry sauce with fried rice.
Ingredients
- 2 cups cooked white rice
- 2 chicken breasts diced
- 2 tablespoons curry powder
- 1 onion diced
- 2 cloves garlic minced
- 1 bell pepper diced
- 1 cup frozen peas and carrots
- 2 eggs beaten
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a bowl, marinate the diced chicken breast with curry powder, salt, and pepper. Set aside for 15-20 minutes.
- Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through. Remove from the pan and set aside.
- In the same pan, add the remaining oil and sauté the onion, garlic, and bell pepper until they are softened.
- Push the vegetables to the side of the pan and add the beaten eggs. Scramble the eggs until cooked through.
- Add the cooked rice, peas, carrots, and soy sauce to the pan. Stir everything together until well combined.
- Add the cooked chicken back to the pan and mix well with the rice and vegetables.
- Taste and adjust seasoning with salt and pepper if needed.
- Serve the curry chicken fried rice hot, garnished with chopped green onions.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 320kcal (16%)Carbohydrates: 34g (11%)Protein: 33g (66%)Fat: 6g (9%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 154mg (51%)Sodium: 949mg (41%)Potassium: 728mg (21%)Fiber: 4g (17%)Sugar: 3g (3%)Vitamin A: 4.438IUVitamin C: 46mg (56%)Calcium: 63mg (6%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
