Name: Turkey curry
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 lb turkey meat (cooked, chopped into bite-sized pieces); 1 onion (finely chopped); 2 cloves garlic (minced); 1 tablespoon fresh ginger (grated); 1 can diced tomatoes; 1 can coconut milk; 2 tablespoons curry powder; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon turmeric; Salt and pepper (to taste); Fresh cilantro (for garnish); Cooked rice (or naan bread for serving)

Turkey curry

Turkey curry is a delicious dish made with tender chunks of turkey meat cooked in a flavorful and aromatic curry sauce. The sauce typically includes a blend of spices like cumin, coriander, turmeric, and ginger, along with tomatoes, onions, and sometimes coconut milk. It’s a popular and tasty way to enjoy leftover turkey or as a main dish during the holidays.

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Prep Time 20

Cook Time 40

Total Time 1

Course Dinner, Lunch

Cuisine International

Servings servings

Calories 361 kcal

Ingredients

1 lb turkey meat cooked, chopped into bite-sized pieces
1 onion finely chopped
2 cloves garlic minced
1 tablespoon fresh ginger grated
1 can diced tomatoes
1 can coconut milk
2 tablespoons curry powder
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon turmeric
Salt and pepper to taste
Fresh cilantro for garnish
Cooked rice or naan bread for serving

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Instructions

In a large skillet or pot, heat some oil over medium heat. Add the onions and cook until they are soft and translucent.
Add the garlic and ginger, and cook for another minute until fragrant.
Add the curry powder, cumin, coriander, and turmeric. Stir well to coat the onions and spices.
Pour in the diced tomatoes and coconut milk. Stir everything together and bring to a simmer.
Add the chopped turkey meat to the pot and stir to coat it in the curry sauce. Let it simmer for about 10-15 minutes to allow the flavors to meld together.
Season with salt and pepper to taste.
Serve the turkey curry over cooked rice or with naan bread. Garnish with fresh cilantro.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 361kcal (18%)Carbohydrates: 12g (4%)Protein: 29g (58%)Fat: 23g (35%)Saturated Fat: 19g (119%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 76mg (25%)Sodium: 161mg (7%)Potassium: 791mg (23%)Fiber: 3g (13%)Sugar: 4g (4%)Vitamin A: 193IU (4%)Vitamin C: 14mg (17%)Calcium: 91mg (9%)Iron: 7mg (39%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword turkey

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Turkey curry