Rawas (Indian salmon) curry
Shop ingredient links on Amazon.com
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Ingredients
- 1 lb salmon fillets cut into cubes
- 1 onion finely chopped
- 2 tomatoes chopped
- 1 can coconut milk
- 2-3 green chilies slit lengthwise (adjust to taste)
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt to taste
- Fresh coriander leaves for garnish
- 2 tablespoons oil
Instructions
- Heat oil in a pan over medium heat. Add the chopped onions and sauté until they turn golden brown.
- Add the ginger-garlic paste and green chilies. Sauté for a minute until fragrant.
- Add the chopped tomatoes and cook until they are soft and mushy.
- Stir in the turmeric, cumin, coriander, and red chili powder. Mix well and cook for a minute.
- Pour in the coconut milk and bring it to a simmer.
- Add the salmon cubes and gently mix to coat them with the sauce. Simmer for 7-8 minutes or until the salmon is cooked through.
- Adjust salt according to your taste.
- Garnish with fresh coriander leaves.
- Serve hot with steamed rice or naan bread.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.