Name: Yogurt potato curry
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 medium-sized potatoes (peeled and cubed); 1 cup plain yogurt; 1 onion (finely chopped); 2 tomatoes (chopped); 2 cloves garlic (minced); 1 inch ginger (grated); 1 teaspoon cumin seeds; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon garam masala; Salt (to taste); Fresh cilantro leaves (for garnish); 2 tablespoons oil

Yogurt potato curry

Yogurt potato curry is a delicious and flavorful Indian dish made with potatoes cooked in a creamy yogurt-based sauce. It’s a comforting and satisfying dish that’s perfect to enjoy with rice or bread.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 40

Total Time 55

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: Indian

Calories: 296

Ingredients Method Nutrition

Ingredients

4 medium-sized potatoes peeled and cubed
1 cup plain yogurt
1 onion finely chopped
2 tomatoes chopped
2 cloves garlic minced
1 inch ginger grated
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon garam masala
Salt to taste
Fresh cilantro leaves for garnish
2 tablespoons oil

Get Recipe Ingredients

Method

Heat oil in a pan and add cumin seeds. Let them splutter.
Add chopped onions, garlic, and ginger. Saute until onions are translucent.
Add turmeric, coriander powder, and salt. Mix well.
Add chopped tomatoes and cook until they soften.
Add cubed potatoes and mix well to coat them with the spices.
Cover and cook until potatoes are tender, stirring occasionally.
In a bowl, whisk the yogurt until smooth.
Once the potatoes are cooked, lower the heat and slowly add the yogurt while stirring continuously to prevent curdling.
Cook for a few minutes until the curry thickens.
Sprinkle garam masala and mix well.
Garnish with fresh cilantro leaves.
Serve hot with rice or bread.
Enjoy!

Nutrition

Calories: 296kcalCarbohydrates: 47gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 8mgSodium: 47mgPotassium: 1.219mgFiber: 6gSugar: 7gVitamin A: 584IUVitamin C: 54mgCalcium: 124mgIron: 3mg

Tried this recipe?

Let us know how it was!

Discover more from MenuCulture

Subscribe to get the latest posts sent to your email.

MenuCulture Menu, Recent Posts

Yogurt potato curry