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Yogurt potato curry
Yogurt potato curry
Yogurt potato curry is a delicious and flavorful Indian dish made with potatoes cooked in a creamy yogurt-based sauce. It’s a comforting and satisfying dish that’s perfect to enjoy with rice or bread.
Ingredients
- 4 medium-sized potatoes peeled and cubed
- 1 cup plain yogurt
- 1 onion finely chopped
- 2 tomatoes chopped
- 2 cloves garlic minced
- 1 inch ginger grated
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh cilantro leaves for garnish
- 2 tablespoons oil
Instructions
- Heat oil in a pan and add cumin seeds. Let them splutter.
- Add chopped onions, garlic, and ginger. Saute until onions are translucent.
- Add turmeric, coriander powder, and salt. Mix well.
- Add chopped tomatoes and cook until they soften.
- Add cubed potatoes and mix well to coat them with the spices.
- Cover and cook until potatoes are tender, stirring occasionally.
- In a bowl, whisk the yogurt until smooth.
- Once the potatoes are cooked, lower the heat and slowly add the yogurt while stirring continuously to prevent curdling.
- Cook for a few minutes until the curry thickens.
- Sprinkle garam masala and mix well.
- Garnish with fresh cilantro leaves.
- Serve hot with rice or bread.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 296kcal (15%)Carbohydrates: 47g (16%)Protein: 8g (16%)Fat: 10g (15%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 8mg (3%)Sodium: 47mg (2%)Potassium: 1.219mgFiber: 6g (25%)Sugar: 7g (8%)Vitamin A: 584IU (12%)Vitamin C: 54mg (65%)Calcium: 124mg (12%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
