MenuCulture Menu, Recent Posts
Yogurt potato curry
Yogurt potato curry
Yogurt potato curry is a delicious and flavorful Indian dish made with potatoes cooked in a creamy yogurt-based sauce. It’s a comforting and satisfying dish that’s perfect to enjoy with rice or bread.
Ingredients
- 4 medium-sized potatoes peeled and cubed
- 1 cup plain yogurt
- 1 onion finely chopped
- 2 tomatoes chopped
- 2 cloves garlic minced
- 1 inch ginger grated
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh cilantro leaves for garnish
- 2 tablespoons oil
Instructions
- Heat oil in a pan and add cumin seeds. Let them splutter.
- Add chopped onions, garlic, and ginger. Saute until onions are translucent.
- Add turmeric, coriander powder, and salt. Mix well.
- Add chopped tomatoes and cook until they soften.
- Add cubed potatoes and mix well to coat them with the spices.
- Cover and cook until potatoes are tender, stirring occasionally.
- In a bowl, whisk the yogurt until smooth.
- Once the potatoes are cooked, lower the heat and slowly add the yogurt while stirring continuously to prevent curdling.
- Cook for a few minutes until the curry thickens.
- Sprinkle garam masala and mix well.
- Garnish with fresh cilantro leaves.
- Serve hot with rice or bread.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 296kcal (15%)Carbohydrates: 47g (16%)Protein: 8g (16%)Fat: 10g (15%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 8mg (3%)Sodium: 47mg (2%)Potassium: 1.219mgFiber: 6g (25%)Sugar: 7g (8%)Vitamin A: 584IU (12%)Vitamin C: 54mg (65%)Calcium: 124mg (12%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.
Reels