Name: Burmese Chicken Curry
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1.5 lbs chicken thighs (boneless, skinless cut into bite-sized pieces); 1 onion (finely chopped); 3 cloves garlic (minced); 1 inch ginger (grated); 2 tablespoons vegetable oil; 1 can coconut milk ((14 oz)); 2 tablespoons curry powder; 1 tablespoon turmeric powder; 1 tablespoon paprika; 1 tablespoon fish sauce; 1 tablespoon soy sauce; Salt and pepper (to taste); Fresh cilantro (for garnish)

Burmese Chicken Curry

No ratings yet

Burmese Chicken Curry is a delicious and aromatic dish from Myanmar (Burma) that features tender pieces of chicken cooked in a flavorful sauce made with a blend of spices, herbs, and coconut milk. It typically includes ingredients such as turmeric, lemongrass, ginger, garlic, onions, chili, and often incorporates vegetables like potatoes or peas. It's usually served with rice or noodles and is known for its rich, fragrant, and slightly spicy flavor profile.

Print Recipe Pin Recipe Add to Collection

Prep Time 20

Cook Time 40

Total Time 1

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: Asian, Myanmar

Calories: 634

Ingredients Method Nutrition

Ingredients

1.5 lbs chicken thighs boneless, skinless cut into bite-sized pieces
1 onion finely chopped
3 cloves garlic minced
1 inch ginger grated
2 tablespoons vegetable oil
1 can coconut milk (14 oz)
2 tablespoons curry powder
1 tablespoon turmeric powder
1 tablespoon paprika
1 tablespoon fish sauce
1 tablespoon soy sauce
Salt and pepper to taste
Fresh cilantro for garnish

Method

In a large pot or deep skillet, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
Add the minced garlic and grated ginger, and cook for another 1-2 minutes until fragrant.
Add the chicken pieces to the pot and brown them on all sides, about 5-6 minutes.
Stir in the curry powder, turmeric, and paprika, and cook for another minute to toast the spices.
Pour in the coconut milk, fish sauce, and soy sauce. Stir well to combine.
Bring the mixture to a simmer, then reduce the heat to low and cover. Let it cook for about 20-25 minutes, stirring occasionally.
Taste and adjust seasoning with salt and pepper as needed.
Serve the Burmese Chicken Curry hot over steamed rice, garnished with fresh cilantro.
Enjoy!

Nutrition

Calories: 634kcalCarbohydrates: 12gProtein: 32gFat: 53gSaturated Fat: 29gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 167mgSodium: 754mgPotassium: 752mgFiber: 4gSugar: 5gVitamin A: 202IUVitamin C: 8mgCalcium: 58mgIron: 4mg

Tried this recipe?

Let us know how it was!

Discover more from MenuCulture

Subscribe to get the latest posts sent to your email.

MenuCulture Menu, Recent Posts

Burmese Chicken Curry