Sri Lankan Chicken Curry

Sri Lankan Chicken Curry

Sri Lankan Chicken Curry is a delicious and aromatic dish made with tender chicken pieces cooked in a flavorful blend of spices such as coriander, cumin, turmeric, cinnamon, and cardamom, along with coconut milk and curry leaves. It's a popular dish in Sri Lankan cuisine known for its rich and complex flavors.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dinner, Lunch
Cuisine Asian, Sri Lankan
Servings 4 servings
Calories 598 kcal

Ingredients
  

All

Instructions
 

  • Heat oil in a large pot over medium heat. Add mustard seeds and cumin seeds and let them splutter.
  • Add chopped onion and sauté until translucent.
  • Add minced garlic and grated ginger, and cook for a minute until fragrant.
  • Add coriander powder, turmeric powder, and chili powder. Stir well to combine.
  • Add chicken pieces to the pot and brown them on all sides.
  • Add chopped tomatoes and cook until they break down.
  • Pour in the coconut milk and add curry leaves. Stir well and season with salt.
  • Cover the pot and simmer on low heat for about 30-40 minutes or until the chicken is cooked through and the sauce has thickened.
  • Taste and adjust seasoning if needed.
  • Garnish with fresh cilantro before serving.
  • Serve hot with steamed rice or roti.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 598kcal (30%)Carbohydrates: 11g (4%)Protein: 31g (62%)Fat: 49g (75%)Saturated Fat: 26g (163%)Polyunsaturated Fat: 6gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 167mg (56%)Sodium: 158mg (7%)Potassium: 813mg (23%)Fiber: 2g (8%)Sugar: 3g (3%)Vitamin A: 801IU (16%)Vitamin C: 13mg (16%)Calcium: 61mg (6%)Iron: 5mg (28%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken
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