Nam Prik Ong

Nam Prik Ong

Nam Prik Ong is a traditional Thai dish made with ground pork, tomatoes, chili peppers, and a variety of herbs and spices. It’s usually served with fresh vegetables and rice.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Lunch
Cuisine Thai
Servings 4 servings
Calories 373 kcal

Ingredients
  

Instructions
 

  • Heat vegetable oil in a pan over medium heat. Add the minced garlic and shallots, and sauté until fragrant.
  • Add the ground pork to the pan and cook until browned.
  • Stir in the chopped tomatoes and red chili peppers. Cook until the tomatoes are soft and the mixture is well combined.
  • Add fish sauce, shrimp paste (if using), and sugar. Stir well.
  • Let the mixture simmer for about 10-15 minutes until the flavors meld together.
  • Taste and adjust seasoning if needed.
  • Serve hot with fresh cilantro, vegetables, and rice.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 373kcal (19%)Carbohydrates: 14g (5%)Protein: 24g (48%)Fat: 25g (38%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 124mg (41%)Sodium: 912mg (40%)Potassium: 771mg (22%)Fiber: 2g (8%)Sugar: 9g (10%)Vitamin A: 1.249IUVitamin C: 53mg (64%)Calcium: 63mg (6%)Iron: 2mg (11%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword pork
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