Nam Prik Ong
Nam Prik Ong is a traditional Thai dish made with ground pork, tomatoes, chili peppers, and a variety of herbs and spices. It's usually served with fresh vegetables and rice.
Ingredients
- 1 lb ground pork
- 4-5 ripe tomatoes chopped
- 4-5 shallots finely chopped
- 4-5 cloves garlic minced
- 2-3 red chili peppers finely chopped (adjust to taste)
- 2 tablespoons vegetable oil
- 2 tablespoons fish sauce
- 1 tablespoon shrimp paste (optional)
- 1 tablespoon sugar
- Fresh cilantro for garnish
- Vegetables for serving
- rice for serving
Instructions
- Heat vegetable oil in a pan over medium heat. Add the minced garlic and shallots, and sauté until fragrant.
- Add the ground pork to the pan and cook until browned.
- Stir in the chopped tomatoes and red chili peppers. Cook until the tomatoes are soft and the mixture is well combined.
- Add fish sauce, shrimp paste (if using), and sugar. Stir well.
- Let the mixture simmer for about 10-15 minutes until the flavors meld together.
- Taste and adjust seasoning if needed.
- Serve hot with fresh cilantro, vegetables, and rice.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 373kcal (19%)Carbohydrates: 14g (5%)Protein: 24g (48%)Fat: 25g (38%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 124mg (41%)Sodium: 912mg (40%)Potassium: 771mg (22%)Fiber: 2g (8%)Sugar: 9g (10%)Vitamin A: 1.249IUVitamin C: 53mg (64%)Calcium: 63mg (6%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
