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Curry coleslaw
Curry coleslaw
Curry coleslaw is a delicious twist on classic coleslaw. It typically includes shredded cabbage and carrots mixed with a dressing made from mayonnaise, vinegar, sugar, and curry powder. The curry powder adds a warm, earthy flavor that pairs well with the crunchy vegetables. It’s a great side dish to serve at barbecues, picnics, or alongside sandwiches.
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Ingredients
- 4 cups shredded cabbage (green or purple)
- 1 cup carrots shredded
- 1/4 cup mayonnaise
- 2 tablespoons white vinegar
- 2 tablespoons sugar
- 1 teaspoon curry powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage and carrots.
- In a separate small bowl, whisk together the mayonnaise, vinegar, sugar, curry powder, salt, and pepper until well combined.
- Pour the dressing over the cabbage and carrots and toss until everything is evenly coated.
- Cover the coleslaw and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 152kcal (8%)Carbohydrates: 13g (4%)Protein: 1g (2%)Fat: 11g (17%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mg (2%)Sodium: 124mg (5%)Potassium: 232mg (7%)Fiber: 3g (13%)Sugar: 10g (11%)Vitamin A: 5.429IUVitamin C: 28mg (34%)Calcium: 43mg (4%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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