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Chicken Pra Ram
Chicken Pra Ram
Chicken Pra Ram is a delicious Thai dish featuring tender chicken pieces smothered in a rich and creamy peanut sauce, served over a bed of steamed vegetables. It’s a flavorful and satisfying dish that blends savory, sweet, and nutty flavors.
Ingredients
- 1 lb chicken breast sliced into thin strips
- 1 cup coconut milk
- 1/2 cup peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon red curry paste
- 1 tablespoon vegetable oil
- 2 cloves garlic minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
- peanuts chopped for garnish
- cilantro for garnish
Instructions
- In a bowl, mix together coconut milk, peanut butter, soy sauce, brown sugar, and red curry paste to make the sauce. Set aside.
- In a large skillet or wok, heat vegetable oil over medium heat. Add garlic and ginger, and sauté until fragrant.
- Add the chicken strips to the skillet and cook until browned and cooked through.
- Pour the peanut sauce over the chicken and stir to combine. Simmer for a few minutes until the sauce thickens slightly.
- Season with salt and pepper to taste.
- Serve the Chicken Pra Ram over a bed of steamed vegetables or rice.
- Garnish with chopped peanuts and cilantro before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 468kcal (23%)Carbohydrates: 16g (5%)Protein: 34g (68%)Fat: 32g (49%)Saturated Fat: 15g (94%)Polyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 73mg (24%)Sodium: 782mg (34%)Potassium: 761mg (22%)Fiber: 2g (8%)Sugar: 10g (11%)Vitamin A: 625IU (13%)Vitamin C: 3mg (4%)Calcium: 46mg (5%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
