Yellow Curry Crab
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Ingredients
- 2 lbs crab (cleaned and cracked)
- 1 can coconut milk (14 oz)
- 3 tbsps yellow curry paste
- 1 onion sliced
- 3 cloves garlic minced
- 1 red bell pepper sliced
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1 cup chicken broth or vegetable broth
- Fresh cilantro for garnish
- Jasmine rice for serving
Instructions
- Heat a large pan or wok over medium heat. Add the yellow curry paste and cook for 1-2 minutes until fragrant.
- Add the sliced onion, minced garlic, and sliced red bell pepper to the pan. Stir and cook for another 2-3 minutes until the vegetables are slightly softened.
- Pour in the coconut milk and chicken or vegetable broth. Stir to combine and bring to a simmer.
- Add the cleaned and cracked crab to the pan. Cover and simmer for about 10-15 minutes until the crab is cooked through.
- Season with fish sauce and sugar. Taste and adjust seasoning as needed.
- Serve the Yellow Curry Crab hot over steamed jasmine rice. Garnish with fresh cilantro.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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