Yellow Curry Crab
Yellow Curry Crab is a delicious Thai dish made with crab cooked in a flavorful yellow curry sauce. It typically includes ingredients such as coconut milk, curry powder, turmeric, garlic, onion, and other herbs and spices. The combination of rich curry flavors and succulent crab meat makes it a popular and tasty seafood dish.
Ingredients
- 2 lbs crab (cleaned and cracked)
- 1 can coconut milk (14 oz)
- 3 tablespoons yellow curry paste
- 1 onion sliced
- 3 cloves garlic minced
- 1 red bell pepper sliced
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 cup chicken broth or vegetable broth
- Fresh cilantro for garnish
- Jasmine rice for serving
Instructions
- Heat a large pan or wok over medium heat. Add the yellow curry paste and cook for 1-2 minutes until fragrant.
- Add the sliced onion, minced garlic, and sliced red bell pepper to the pan. Stir and cook for another 2-3 minutes until the vegetables are slightly softened.
- Pour in the coconut milk and chicken or vegetable broth. Stir to combine and bring to a simmer.
- Add the cleaned and cracked crab to the pan. Cover and simmer for about 10-15 minutes until the crab is cooked through.
- Season with fish sauce and sugar. Taste and adjust seasoning as needed.
- Serve the Yellow Curry Crab hot over steamed jasmine rice. Garnish with fresh cilantro.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 287kcal (14%)Carbohydrates: 12g (4%)Protein: 14g (28%)Fat: 22g (34%)Saturated Fat: 19g (119%)Polyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 25mg (8%)Sodium: 1.061mgPotassium: 461mg (13%)Fiber: 2g (8%)Sugar: 7g (8%)Vitamin A: 2.719IUVitamin C: 47mg (57%)Calcium: 76mg (8%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
