Name: Vietnamese king prawn rolls
Prep time: 20 min
Cook time: 25 min
Total time: 65 min
Ingredients: 16 large king prawns (uncooked peeled and deveined); 1 package rice vermicelli noodles; 1 head lettuce (torn into small pieces); 1 cup fresh herbs ((mint, cilantro, Thai basil)); 12 rice paper wrappers; cucumber (sliced); carrots; 2 tablespoon soy sauce; 1 tablespoon fish sauce; 1 tablespoon honey; 2 cloves garlic (minced); 1 tablespoon grated ginger; Salt and pepper (to taste); 1/4 cup hoisin sauce; 2 tablespoon peanut butter; 2 tablespoon water; 1 tablespoon soy sauce; 1 tablespoon lime juice; 1 clove garlic (minced); Sriracha sauce (to taste)

Vietnamese king prawn rolls

Vietnamese king prawn rolls, also known as goi cuon or summer rolls, are a popular Vietnamese dish that consists of fresh shrimp, rice vermicelli, lettuce, herbs, and sometimes pork or other proteins wrapped in rice paper. They are typically served with a dipping sauce made of hoisin, peanut, or fish sauce.

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Prep Time 20

Cook Time 25

Marinating Time 20

Total Time 1 5

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: Asian, Vietnamese

Calories: 512

Ingredients Method Nutrition Notes

Ingredients

16 large king prawns uncooked peeled and deveined
1 package rice vermicelli noodles
1 head lettuce torn into small pieces
1 cup fresh herbs (mint, cilantro, Thai basil)
12 rice paper wrappers

Optional:

cucumber sliced
carrots

Marinade for Prawns:

2 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon honey
2 cloves garlic minced
1 tablespoon grated ginger
Salt and pepper to taste

Dipping Sauce:

1/4 cup hoisin sauce
2 tablespoon peanut butter
2 tablespoon water
1 tablespoon soy sauce
1 tablespoon lime juice
1 clove garlic minced
Sriracha sauce to taste

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Method

In a bowl, combine the marinade ingredients and add the uncooked prawns. Let them marinate for about 15-20 minutes.
Cook the marinated prawns in a pan over medium heat until they turn pink and opaque. Set aside to cool.
Cook the rice vermicelli noodles according to the package instructions and set aside.
Prepare a shallow dish with warm water for the rice paper wrappers.
Assemble the king prawn rolls by placing lettuce, herbs, rice noodles, and a cooked prawn in the center of each rice paper wrapper. Roll tightly, tucking in the sides as you go.
Repeat with the remaining ingredients.
For the dipping sauce, mix all the sauce ingredients in a bowl until well combined.
Serve the rolls with the dipping sauce on the side.
Enjoy!

Nutrition

Calories: 512kcalCarbohydrates: 101gProtein: 13gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 6mgSodium: 1.872mgPotassium: 462mgFiber: 5gSugar: 13gVitamin A: 1.952IUVitamin C: 26mgCalcium: 101mgIron: 5mg

Notes

Preparation time:

Preparing and marinating the prawns: 15-20 minutes

Cooking the prawns: 5-7 minutes

Cooking the rice vermicelli noodles: 5-7 minutes

Assembling the rolls: 15-20 minutes

Total estimated preparation time: 35-50 minutes

Cook time:

Cooking the prawns: 5-7 minutes

Total estimated cook time: 5-7 minutes

Overall, you can expect the entire process, from preparation to cooking, to take around 40-60 minutes.

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Vietnamese king prawn rolls