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Sate udang
Sate udang
Sate udang is a delicious Indonesian dish made of grilled shrimp skewers. The shrimp is marinated in a flavorful blend of spices and seasonings before being grilled to perfection. It’s a popular street food in Indonesia and is often served with peanut sauce and rice cakes.
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Ingredients
- 1 pound large shrimp peeled and deveined
- 2 cloves garlic minced
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 tablespoon soy sauce
- 1 tablespoon honey
- Salt and pepper to taste
- Wooden skewers soaked in water
Instructions
- In a bowl, mix together minced garlic, turmeric powder, coriander powder, cumin powder, soy sauce, honey, salt, and pepper to create the marinade.
- Add the peeled and deveined shrimp to the marinade and toss to coat evenly. Marinate for at least 30 minutes in the refrigerator.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto the soaked wooden skewers.
- Grill the shrimp skewers for 2-3 minutes on each side, or until the shrimp is cooked through and has nice grill marks.
- Serve the Sate Udang hot with peanut sauce or your favorite dipping sauce, and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 107kcal (5%)Carbohydrates: 7g (2%)Protein: 16g (32%)Fat: 1g (2%)Saturated Fat: 0.2g (1%)Polyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gTrans Fat: 0.01gCholesterol: 143mg (48%)Sodium: 895mg (39%)Potassium: 174mg (5%)Fiber: 0.4g (2%)Sugar: 4g (4%)Vitamin A: 211IU (4%)Vitamin C: 1mg (1%)Calcium: 74mg (7%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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