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Saeujeot condiment
Saeujeot condiment
Saeujeot is a type of Korean fermented seafood condiment made with small salted shrimp. It is often used in cooking to add a salty and savory flavor to dishes.
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Ingredients
- 1/4 cup Saeujeot (salted shrimp)
- 1 tablespoon sugar
- 1 clove garlic minced
- 1 tablespoon sesame oil
- 1 tablespoon green onions chopped
- 1 teaspoon sesame seeds
Instructions
- In a small bowl, mix together the Saeujeot, sugar, garlic, sesame oil, and green onions.
- Stir well to combine all the ingredients.
- Sprinkle sesame seeds on top for garnish.
- Serve as a condiment with rice or use it as a seasoning in stir-fries or soups.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
The preparation time for Saeujeot is minimal, as it mainly involves mixing the ingredients together. It should take around 5-10 minutes to prepare the condiment.
Since Saeujeot is a fermented condiment, there is no cooking involved in making it. The fermentation process usually takes a few days to a week, depending on your preferred level of fermentation and flavor development. Just mix the ingredients and let it sit at room temperature to ferment.
Nutrition
Calories: 60kcal (3%)Carbohydrates: 3g (1%)Protein: 3g (6%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 24mg (8%)Sodium: 18mg (1%)Potassium: 49mg (1%)Fiber: 0.1gSugar: 3g (3%)Vitamin A: 15IUVitamin C: 1mg (1%)Calcium: 17mg (2%)Iron: 0.2mg (1%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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