MenuCulture Menu, Recent Posts
Saeujeot condiment
Saeujeot condiment
Saeujeot is a type of Korean fermented seafood condiment made with small salted shrimp. It is often used in cooking to add a salty and savory flavor to dishes.
Ingredients
- 1/4 cup Saeujeot (salted shrimp)
- 1 tablespoon sugar
- 1 clove garlic minced
- 1 tablespoon sesame oil
- 1 tablespoon green onions chopped
- 1 teaspoon sesame seeds
Instructions
- In a small bowl, mix together the Saeujeot, sugar, garlic, sesame oil, and green onions.
- Stir well to combine all the ingredients.
- Sprinkle sesame seeds on top for garnish.
- Serve as a condiment with rice or use it as a seasoning in stir-fries or soups.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
The preparation time for Saeujeot is minimal, as it mainly involves mixing the ingredients together. It should take around 5-10 minutes to prepare the condiment.
Since Saeujeot is a fermented condiment, there is no cooking involved in making it. The fermentation process usually takes a few days to a week, depending on your preferred level of fermentation and flavor development. Just mix the ingredients and let it sit at room temperature to ferment.
Nutrition
Calories: 60kcal (3%)Carbohydrates: 3g (1%)Protein: 3g (6%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 24mg (8%)Sodium: 18mg (1%)Potassium: 49mg (1%)Fiber: 0.1gSugar: 3g (3%)Vitamin A: 15IUVitamin C: 1mg (1%)Calcium: 17mg (2%)Iron: 0.2mg (1%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.