Crab Mayonnaise Salad in Wonton Wrappers
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Ingredients
- 8 oz. lump crab meat
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 cup red bell pepper diced
- 2 tablespoons green onions chopped
- Salt and pepper to taste
- 12-16 wonton wrapper shells (pre-baked in a muffin tin)
Instructions
- In a bowl, mix together the lump crab meat, mayonnaise, lemon juice, diced red bell pepper, chopped green onions, salt, and pepper. Adjust seasoning to taste.
- Preheat your oven to 375°F (190°C).
- Place the pre-baked wonton wrapper shells in a muffin tin or on a baking sheet.
- Spoon the crab salad mixture into each wonton wrapper shell, filling them evenly.
- Bake in the preheated oven for about 10-12 minutes, or until the wonton shells are golden brown and crispy.
- Remove from the oven and let them cool slightly before serving.
- Garnish with sesame seeds and sliced green onions if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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