Crab Mayonnaise Salad in Wonton Wrappers
Crab Mayonnaise Salad in Wonton Wrappers is an appetizer or snack that combines the creaminess of crab salad mixed with mayonnaise, served in crispy fried wonton wrappers. It's a perfect blend of flavors and textures, and the crunchy wonton wrappers add a nice contrast to the creamy filling.
Ingredients
- 8 oz. lump crab meat
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 cup red bell pepper diced
- 2 tablespoons green onions chopped
- Salt and pepper to taste
- 12-16 wonton wrapper shells (pre-baked in a muffin tin)
Instructions
- In a bowl, mix together the lump crab meat, mayonnaise, lemon juice, diced red bell pepper, chopped green onions, salt, and pepper. Adjust seasoning to taste.
- Preheat your oven to 375°F (190°C).
- Place the pre-baked wonton wrapper shells in a muffin tin or on a baking sheet.
- Spoon the crab salad mixture into each wonton wrapper shell, filling them evenly.
- Bake in the preheated oven for about 10-12 minutes, or until the wonton shells are golden brown and crispy.
- Remove from the oven and let them cool slightly before serving.
- Garnish with sesame seeds and sliced green onions if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 213kcal (11%)Carbohydrates: 14g (5%)Protein: 13g (26%)Fat: 11g (17%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 32mg (11%)Sodium: 692mg (30%)Potassium: 169mg (5%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 348IU (7%)Vitamin C: 18mg (22%)Calcium: 41mg (4%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
