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Popcorn shrimp
Popcorn shrimp
Popcorn shrimp is a popular seafood dish made from small, bite-sized pieces of shrimp that are breaded and fried until they are crispy and golden brown. It’s a delicious and easy-to-eat snack or appetizer that is often served with dipping sauces like cocktail sauce or tartar sauce.
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Ingredients
- 1 pound medium-sized shrimp peeled and deveined
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 1 cup breadcrumbs
- Oil for frying
Instructions
- In a shallow bowl, combine the flour, paprika, garlic powder, onion powder, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each shrimp first in the flour mixture, then in the beaten eggs, and finally coat with breadcrumbs.
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F (180°C).
- Fry the shrimp in batches for about 2-3 minutes or until they are golden brown and crispy.
- Remove the shrimp with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Serve the Popcorn Shrimp hot with your favorite dipping sauce.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 304kcal (15%)Carbohydrates: 35g (12%)Protein: 31g (62%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 264mg (88%)Sodium: 568mg (25%)Potassium: 404mg (12%)Fiber: 2g (8%)Sugar: 1g (1%)Vitamin A: 158IU (3%)Vitamin C: 2mg (2%)Calcium: 119mg (12%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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