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Drunken shrimp
Drunken shrimp
Drunken shrimp is a popular Chinese dish where fresh shrimp are marinated in a mixture of strong liquor, such as Baijiu, along with various spices and seasonings. The shrimp are usually served raw or lightly cooked, absorbing the flavors of the marinade. It’s a flavorful and unique dish.
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Ingredients
- 1 pound fresh shrimp
- 1 cup Baijiu (Chinese liquor) or white wine
- 3-4 cloves garlic minced
- 1 inch ginger sliced
- 2 green onions chopped
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 tablespoon vegetable oil
Instructions
- In a bowl, mix together the Baijiu (or white wine), garlic, ginger, green onions, soy sauce, sugar, salt, and white pepper.
- Add the shrimp to the marinade and let it sit for about 15-20 minutes to absorb the flavors.
- Heat a wok or large skillet over high heat and add the vegetable oil.
- Add the marinated shrimp to the hot wok and cook for 2-3 minutes until the shrimp turn pink and opaque.
- Serve the drunken shrimp hot, garnished with additional green onions if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 25kcal (1%)Carbohydrates: 3g (1%)Protein: 1g (2%)Fat: 0.05gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 548mg (24%)Potassium: 66mg (2%)Fiber: 0.3g (1%)Sugar: 1g (1%)Vitamin A: 60IU (1%)Vitamin C: 2mg (2%)Calcium: 14mg (1%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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