Go Back
–+ servings

Drunken shrimp

No ratings yet
Drunken shrimp is a popular Chinese dish where fresh shrimp are marinated in a mixture of strong liquor, such as Baijiu, along with various spices and seasonings. The shrimp are usually served raw or lightly cooked, absorbing the flavors of the marinade. It's a flavorful and unique dish.
Print Recipe Pin Recipe Add to Collection
Prep Time 20 minutes
Cook Time 3 minutes
Marinating Time 20 minutes
Total Time 43 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Chinese
Calories: 25
Ingredients Method Nutrition

Ingredients
  

  • 1 pound fresh shrimp
  • 1 cup Baijiu (Chinese liquor) or white wine
  • 3-4 cloves garlic minced
  • 1 inch ginger sliced
  • 2 green onions chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 tablespoon vegetable oil

Method
 

  1. In a bowl, mix together the Baijiu (or white wine), garlic, ginger, green onions, soy sauce, sugar, salt, and white pepper.
  2. Add the shrimp to the marinade and let it sit for about 15-20 minutes to absorb the flavors.
  3. Heat a wok or large skillet over high heat and add the vegetable oil.
  4. Add the marinated shrimp to the hot wok and cook for 2-3 minutes until the shrimp turn pink and opaque.
  5. Serve the drunken shrimp hot, garnished with additional green onions if desired.
  6. Enjoy!

Nutrition

Calories: 25kcalCarbohydrates: 3gProtein: 1gFat: 0.05gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 548mgPotassium: 66mgFiber: 0.3gSugar: 1gVitamin A: 60IUVitamin C: 2mgCalcium: 14mgIron: 1mg

Tried this recipe?

Let us know how it was!
QR Code linking back to recipe