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Toast Skagen
Toast Skagen
Toast Skagen is a classic Swedish dish that consists of a piece of buttered toast topped with a creamy mixture of prawns (shrimp), mayonnaise, dill, lemon, and sometimes other seasonings like horseradish or mustard. It’s a delicious and elegant appetizer or snack.
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Ingredients
- 8 slices bread
- 1 lb prawns (shrimp), cooked, peeled and deveined
- 1 cup mayonnaise
- 2 tablespoons fresh dill chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Butter for toasting bread
- sprigs Dill for garnish
Instructions
- Toast the bread slices until golden brown. Butter the toast lightly.
- Chop half of the prawns into small pieces and leave the rest whole for garnish.
- In a bowl, mix together the chopped prawns, mayonnaise, chopped dill, lemon juice, salt, and pepper.
- Place a spoonful of the prawn mixture on each toast slice.
- Top with a whole prawn and garnish with a dill sprig.
- Serve the Toast Skagen immediately as an appetizer or snack.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 535kcal (27%)Carbohydrates: 27g (9%)Protein: 7g (14%)Fat: 44g (68%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 26gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 24mg (8%)Sodium: 621mg (27%)Potassium: 95mg (3%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 53IU (1%)Vitamin C: 2mg (2%)Calcium: 75mg (8%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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