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Sinigang na Hipon Dagat sa Bayabas- (Sea Prawn Porridge with Guava)
Sinigang na Hipon Dagat sa Bayabas- (Sea Prawn Porridge with Guava)
Sinigang na Hipon Dagat sa Bayabas- (Sea Prawn Porridge with Guava) is a Filipino dish that features shrimp and sea vegetables cooked in a sour broth flavored with guava fruit. It’s a delicious and tangy soup.
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Ingredients
- 1 pound shrimp peeled and deveined
- 3 medium-sized tomatoes quartered
- 1 medium-sized onion quartered
- 3 long green chili peppers
- 4 cups water
- 2 cups guava fruit mashed
- 1 packet sinigang mix (tamarind soup base)
- 2 cups water spinach (kangkong) or any leafy green vegetable
- Fish sauce or salt to taste
- Ground black pepper to taste
Instructions
- In a large pot, combine the water, tomatoes, onion, and chili peppers. Bring to a boil and simmer until the vegetables are soft.
- Add the guava fruit and sinigang mix. Stir well to combine and simmer for a few minutes.
- Add the shrimp and cook until they turn pink and opaque.
- Add the leafy greens and cook until wilted.
- Season with fish sauce or salt and black pepper to taste.
- Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 105kcal (5%)Carbohydrates: 26g (9%)Protein: 2g (4%)Fat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 61mg (3%)Potassium: 396mg (11%)Fiber: 3g (13%)Sugar: 19g (21%)Vitamin A: 2.578IUVitamin C: 55mg (67%)Calcium: 58mg (6%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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