Sinigang na hipon
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Ingredients
Instructions
- In a large pot, bring water to a boil. Add the onions and tomatoes and cook until softened.
- Add the sinigang mix to the pot and stir to dissolve.
- Add the radish and eggplant to the pot and simmer until they start to soften.
- Add the shrimp to the pot and cook until they turn pink and opaque.
- Add the kangkong or spinach to the pot and cook until wilted.
- Season with fish sauce or salt to taste.
- Serve hot with steamed rice and patis on the side for dipping.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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