Sinigang na hipon
Sinigang na hipon is a popular Filipino sour soup made with shrimp, vegetables, and a tamarind-based broth. It has a unique tangy and savory flavor that is both comforting and refreshing. It's a delicious and hearty dish that is often enjoyed with steamed rice.
Ingredients
- 1 lb shrimp peeled and deveined
- 1 packet sinigang mix (tamarind soup base)
- 8 cups water
- 1 medium onion quartered
- 2 medium tomatoes quartered
- 1 radish sliced
- 1 eggplant sliced
- 1 bunch kangkong (water spinach) or spinach
- Fish sauce or salt to taste
- Patis (fish sauce) for serving
- Steamed rice
Instructions
- In a large pot, bring water to a boil. Add the onions and tomatoes and cook until softened.
- Add the sinigang mix to the pot and stir to dissolve.
- Add the radish and eggplant to the pot and simmer until they start to soften.
- Add the shrimp to the pot and cook until they turn pink and opaque.
- Add the kangkong or spinach to the pot and cook until wilted.
- Season with fish sauce or salt to taste.
- Serve hot with steamed rice and patis on the side for dipping.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 54kcal (3%)Carbohydrates: 12g (4%)Protein: 2g (4%)Fat: 0.4g (1%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 46mg (2%)Potassium: 496mg (14%)Fiber: 5g (21%)Sugar: 7g (8%)Vitamin A: 1.421IUVitamin C: 21mg (25%)Calcium: 48mg (5%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
