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Pitas stuffed with Avocado Salad
Pitas stuffed with Avocado Salad
Pitas stuffed with Avocado Salad is a delicious and healthy dish where ripe avocados are mashed and mixed with other ingredients like diced tomatoes, red onions, cilantro, lime juice, and seasonings. This mixture is then stuffed into pita bread pockets, creating a flavorful and satisfying meal or snack. It’s a great option for a light lunch or a refreshing summer dish.
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Ingredients
- 2 avocados ripe
- 1 large tomato diced
- 1/4 cup red onion finely chopped
- 2 tbsps fresh cilantro chopped
- 1 lime juice
- Salt and pepper to taste
- 4 whole wheat pita bread pockets
Instructions
- Cut the avocados in half, remove the pit, and scoop out the flesh into a mixing bowl.
- Mash the avocados with a fork until smooth but still slightly chunky.
- Add the diced tomato, red onion, cilantro, lime juice, salt, and pepper to the mashed avocado. Mix everything together until well combined.
- Cut the pita bread pockets in half to create openings for the stuffing.
- Stuff each pita pocket with the avocado salad mixture, spreading it evenly.
- Serve immediately and enjoy your delicious Pitas stuffed with Avocado Salad!
- Feel free to customize the recipe by adding other ingredients like diced cucumber, bell peppers, or a sprinkle of feta cheese for extra flavor. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 325kcal (16%)Carbohydrates: 44g (15%)Protein: 8g (16%)Fat: 16g (25%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 246mg (11%)Potassium: 723mg (21%)Fiber: 11g (46%)Sugar: 4g (4%)Vitamin A: 548IU (11%)Vitamin C: 22mg (27%)Calcium: 33mg (3%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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